Four Hundred Rabbits menu & prices

Sourdough garlic breads

Add Marmite or hot honey to any garlic bread for 50p.

• Classic garlic bread V £5.50
• Garlic bread with mozzarella V £7.00
• Garlic bread with Ogleshield V £7.50
  Topped with Ogleshield, a melting Somerset cheese
• Classic vegan garlic bread VG £5.50
• Vegan garlic bread with vegan mozzarella VG £7.50

Starters & sides

• Cucumber pickles VG £3.50
  Fermented pickles from Eaten Alive
• Catalan almonds VG £3.50
• Nocellara olives VG £3.50
• Roasted padrón peppers VG £6.95
  Finished with Maldon sea salt
• Meatballs (made by Rabbits) Hot £10.00
  Three pork, beef and ricotta meatballs in spicy tomato sauce with Parmesan and parsley, plus a sourdough bun
• Whole burrata £10.50
  With rocket, basil and kale pesto, toasted seeds and chilli flakes
• Side salad VG £5.00
  Mixed leaves, toasted seeds and shaved vegetables in a lemon and maple olive oil dressing

Classic pizzas

All pizzas are on a genuine sourdough base. Extra toppings: meats £3, cheeses £2.50, veggies £1.50. Gluten-free base £3. Parmesan sprinkle or hot honey drizzle £1.

• Margherita V £11.50
  Tomato, fior di latte mozzarella, Arbequina extra virgin olive oil and basil. Swap to vegan mozzarella for £1
• Chorizo Hot £14.50
  Tomato, mozzarella, chorizo, pickled chillies and basil
• Tuna Hot £14.75
  Mozzarella, bonito tuna, Lilliput capers, black olives, shallots and guindilla chillies, on a tomato or white wine cream base (your choice)
• Beef Hot £14.75
  Tomato, mozzarella, free-range ground Hereford beef, shallots and guindilla chillies
• Burrata £15.00
  Tomato, mozzarella and chopped burrata with rocket and basil and kale pesto
• Puttanesca VGHot £11.25
  Tomato, capers, black olives, garlic oil, chilli and parsley. Add tuna for £3
• Marinara VG £9.95
  Tomato, garlic oil and basil

Special pizzas

• The Tartiflette £14.75
  Crispy potato, smoked bacon lardons, mozzarella, Ogleshield, shallots, sauerkraut, white wine cream and thyme
• The Vegan Tartiflette VG £14.75
  Crispy potato, vegan bacon, vegan cheese sauce, vegan mozzarella, shallots, sauerkraut and thyme. Can be made with fior di latte mozzarella instead
• Mushroom & Gorgonzola V £12.95
  White pizza (no tomato) with roasted chestnut mushrooms, cavolo nero, mozzarella, gorgonzola and garlic oil
• Rhubarb & Goats Cheese V £14.00
  Chipotle-rolled goats cheese, roasted rhubarb sauce, piquillo peppers, tomato, mozzarella and basil
• Meat Feast Hot £15.00
  Ground Hereford beef, chorizo, smoked lardons, tomato, mozzarella, padrón peppers and chilli flakes
• Dirty Vegan Feast VGHot £14.00
  Tomato, vegan sausage, vegan bacon, vegan mozzarella, guindilla chillies, crispy onion and vegan nduja mayo
• Clean Vegan Feast VG £12.50
  Tomato, roasted chestnut mushrooms, cavolo nero, piquillo pepper and basil and kale pesto. Add mozzarella for £2.50

Meatballs

• Meatballs made by Rabbits Hot £14.00
  Five pork, beef and ricotta meatballs in spicy tomato sauce with Parmesan and parsley, served with sourdough. Add a burrata for £4

Crust dippers

£2.50 each, or any 3 for £6.

• Garlic allioli dip £2.50
• Vegan nduja mayo VGHot £2.50
• Basil & kale pesto £2.50
• Hot honey £2.50

Craft beer

Happy hour 8–9pm: all tap beer £5.

• Wanna Go To The Sun (on tap) £5.00
  4.6% pale ale from Lost and GroundedSchooner £5.00Pint £7.20
• Helles (on tap) £5.00
  4.8% lager from Lost and GroundedSchooner £5.00Pint £7.20
• Gipsy Hill Swell £5.50
  4% lager, 330ml can
• Gipsy Hill Hepcat £5.50
  4.6% IPA, 330ml can
• Gipsy Hill Bandit GF £5.50
  3.8% gluten-free pale ale, 330ml can
• Lervig No Worries £5.00
  Alcohol-free pale ale, 0.5%
• Ascension Pilot cider £6.00
  4.8% cider

Wine

Happy hour 8–9pm: all wine £5.

• Tempranillo (red, on tap) £5.50
  12.5% medium-bodied red125ml £5.50175ml £7.00500ml carafe £20.00
• El Abasto Malbec (red) £6.00
  14% full-bodied red with blackberry and plum125ml £6.00175ml £7.50500ml carafe £22.00750ml bottle £30.00
• Trebbiano (white, on tap) £5.50
  13% dry white125ml £5.50175ml £7.00500ml carafe £20.00
• Naciente Sauvignon Blanc (white) £6.00
  13% dry, fruity white with bright acidity125ml £6.00175ml £7.50500ml carafe £22.00750ml bottle £30.00
• Réserve de Gassac (rosé) £6.00
  12.5% light, fresh Mediterranean rosé125ml £6.00175ml £7.50500ml carafe £22.00750ml bottle £30.00
• Frizzante (on tap) £6.00
  11% lightly sparkling wine125ml £6.00175ml £7.50500ml carafe £20.00

Cocktails

Happy hour 8–9pm: all cocktails £6.

• Negroni £6.50
  Tanqueray gin, Campari and Punt e Mes with an orange slice
• Negroni Americano £8.00
  Negroni topped with soda
• Negroni Sbagliato £10.00
  Negroni topped with frizzante
• Margarita £9.00
  Tequila, triple sec, fresh lime and sugar syrup with a Tajín rim
• Aperol Spritz £9.00
  50ml Aperol with frizzante and an orange slice
• Campari Spritz £9.00
  50ml Campari with frizzante and an orange slice
• Elderflower Spritz £9.00
  25ml elderflower liqueur with frizzante and a lime wedge
• Campari & Soda £7.00
  50ml Campari with soda and an orange slice
• Gin & Tonic £9.00
  50ml Tanqueray gin with tonic and a lime wedge
• Seedlip & Tonic £8.00
  Alcohol-free Seedlip spirit with tonic and an orange slice

Soft drinks

• Dalston's soda VG £3.50
  Lemonade, fizzy elderflower, ginger beer or fizzy rhubarb
• Coke, Diet Coke or Coke Zero £3.50
• Can'O sparkling water £3.00
• Kids juice box £2.75
  Apple, orange, or apple and mango